Complete Candy Bar Production Line


The whole line consists of 4 main parts:

Sugar melting and gas filled stirring system

Pressing,cooling,slitting and cutting system

An enrobing machine

A packaging system

This line can produce a variety of candies with one or multi layers

Technical Details :

Mass Width340mm540mm
Forming Roller SizeUpper Roller:0 350xw340mmUpper    Roller:0 500xw540mm
 Nether Roller:0 500xw380mmNether    Roller:0 700xw540mm
Product Length30-200mm
Single Layer Product Thickness5-20mm
Cutting Speed0-100times/min
CapacityAccording to product width and cutting speed